A sugar free barbecue sauce recipe that makes for a healthy BBQ cookout. I\’m using a caremelisation process to create the sweetness.

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I like to make Rookvlees but this is a dry cured beef, hung for several days and then smoked for several days.That\’s what I think but I like the

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Cook Barbecue Beef Brisket using different methods that produce the best-tasting brisket you\’ll ever have. These brisket smoking tips are different, but they sure do work.

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The Illinois BBQ Society Presents “The Battle for Bullet Smoker Supremacy” sponsored by The Backyard Barbecue Store in Wilmette, Illinois. This epic battle pits the Weber Smokey Mountain against the new comer, the ProQ Excel 20. Months in the making, this battle came to pass on August 9th, 2008 with results that may [...]

Ive moved the both dampers on the smoke box and the smoke stack and still the temp to the meat is only 170. I am using charcoal–Any suggestions please
Yeah… make sure you are measuring your temperature accurately at the grate where the meat is. The Maverick ET-73 dual probe thermometer is good for that (available [...]

Many so called sugar free BBQ sauce recipes have either ketchup or Worcestershire sauce in them so they\’re not sugar free. This recipe is sugar free and tastes great.

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Authentic jerk chicken recipe, cooking the way it was meant to be. The flavor goes right to the bone, and the complexity of all the ingredients is mind-blowing.

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When smoking meat, must a pan of water always be used? Does the water pan always have to be filled with water?

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Hi everyone! We are always looking for quality websites and blogs related to Charcoal Smoking. We try our best to offer everything from recipes and charcoal, brines and marinades and even types of wood to enhance your smoking experience. But alas even we can’t do it all in just one website. So we have put [...]

I bought a frozen Turkey that said on the label fully cooked and smoked. When I got home I noticed it said smoke flavor added. I want to put this in my propane smoker to add more smoke flavor! Can someone tell me what temp. & how long to leave it in? I will [...]