need some ideas please
Bacon Wrapped Dove Breast
For this recipe, you’ll need a few mushrooms, sliced about 1/4 inch thick, sliced bacon, black pepper and toothpicks or skewers. Season the dove meat lightly with pepper. Lay a mushroom slice on each breast half, then wrap with half of a slice of bacon. Secure the tidbit with [...]

I would say two large bags of charcoal to be safe although you will probably only use the one, and same amount of wood, also, soak some wood chips, or hickory nuts, in water or apple juice, works so well. We have a hickory tree in our yard and I gather the nuts that [...]

Can I use mesquite wood chips when I smoke my Ribs? I just bought a vertical smoker..do you have to put water in the water pan when smoking ribs or

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I have this thing and it\’s called a Smokin Grill but I have no idea how to use it. Someone gave it to me and they never used

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Fred’s now-infamous method for squeezing an “upright” chicken (on a vertical stand) into the Big Green Egg Mini smoker/grill. It works great !! This is part one of a 2-part series
Duration : 0:9:48

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Technorati Tags: and, barbecue, [...]

At last, the final result. This is a chicken that has finished smoking. This, my friends, is why I smoke meat. Delicious!

For more introductory information about meat smoking, check out fattybombatty’s beginner’s guide to smoking meat and cheese at: http://fattybombatty.com
Duration : 0:6:22

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My bro gave me some meat from a buck he shot which I had intended to make into jerky for my husband for christmas. I can’t now because he isn’t gone long enough to make it and make the house un-jerky-smelling so he won’t know. I can take it over to my dads for cooking [...]

I simply LOVE Smoked Alaskan Salmon. My fiance bought a fillet the other day, and wants to cook it for me on his charcoal grill (of which ALSO has a smoker on it). The only way that I have ate it is with butter and lemons on it. But I don’t know what else goes [...]

I saw your section on smoking a whole turkey, but I was wondering if the 30-40 minutes per pound would be the same for a bone in turkey breast?

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How long should it take to smoke a brisket that goes about 6 LB. I am using a charcoal smoker with charcoal and mesquite wood chunks? It also has a

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