if it takes 10hr to do a brisket using coal shouldnt it take 10hr using electric?
It is all a matter of the kind of meat, the size, temp and time.

Yes it takes the same time if the other conditions are the same. Electrics do have more consistent temp. control.

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I made some bacon and where the grill touched the meat it is green in color. Is the meat most likely safe to eat? I have a cookshack smoker and I have the nickle plated racks, they do look like there is some pitting on the racks, but there is nothing in the [...]

go to http://www.foodnetwork.com and google Alton Brown’s Good Eats shows. He makes a homemade smoker in one of the episodes and gives step by step instructions.

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how do you prepare the wood for smoking meat and how long should the meat smoke
if you want a full-smoke cure, you need a cold smoker, but if you just want to add some flavor to meat, you can smoke in a BBQ grill, by just adding some soaked wood to a foil packet on [...]

FDA is urged to ban carbon-monoxide-treated meat
By Rick Weiss
The Washington Post
WASHINGTON — Picture two steaks on a grocer’s shelf, each hermetically sealed in clear plastic wrap. One is bright pink, rimmed with a crescent of pearly white fat. The other is brown, its fat the color of a smoker’s teeth.
Which do you reach for?
The meat [...]

…meat? I mean it seems like a good idea for them to know how to cook; and it might be a good way to spend some quality time with them.
But is there a certain age that they should be before I teach them how to use the meat smoker?
You start them off as an apprentice [...]

I think that they should have to work on chain gangs to pay back society. I think their only entertainment should be Rush Limbaugh and Newt Gingrich lectures. No more of this cable TV. Beans and rice for dinner every night, no more of these hot meals with meat. Even though I sell vicodins [...]

I was veggie for over 20 years, my doctor recommended i should try meat as an aid to weight loss, as it would stop me feeling so hungry. It nearly sickened me to do it, but now, 22lbd lighter I’m nearly worse than an ex smoker for loving meat. has this happened to [...]

Just wondering if it matters how much you consume. I am 5 months pregnant and tried a tiny piece of wild hog meat, fully cooked!! They cooked a whole pig (about 60 lbs) overnight on a smoker so I’m pretty sure it was cooked well, but I’m not going to eat it because [...]

Poll: Smoking or meat smoker?
i wasn’t
<<< smoking

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