This is the completed UDS. I’ve got entirely too much money tied up into this project. If I had more time, I could have scavenged most of the parts or picked them up cheaper at yard sales.
I built this smoker in just around 5 hours. That includes the burn out time and painting.
Parts list:
55 [...]

Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!
Duration : 0:9:58

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Get your Barbecue Shoes On!! You don’t need a rib roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then “low and slow” for about another 2 hours. This [...]

For more E-Z Que Products visit us at www.ezqueinc.com
Duration : 0:1:26

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Technorati Tags: ‘que, beef, charcoal, chicken, cradle, e-z, ezque, ham, hog, lamb, pig, roast, roaster, rotisserie, Smoker

“Low and Slow” barbecue for up to 14 hours is what it takes to make great tasting and tender brisket. Watch the BBQ Pit Boys demo an easy to do trimmed Beef Brisket recipe for the backyard smoker or grill! Trimmed out, injected, “low and slowed” makes for a Sunday meal!

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Hot Beef Injection with hind quarter … hot beef baby back ribs butt smokin smoker redneck sillybilly
Duration : 0:3:0

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Technorati Tags: ass, baby, back, beef, butt, hot, redneck, ribs, sillybilly, Smoker, Smokin

Mim’s entry into the Virtual Smoke Off of the Eons Barbecue Group … barbecue smoked beef babybacks ribs smoker food charcoal hickory
Duration : 0:3:5

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Technorati Tags: babybacks, barbecue, beef, charcoal, food, Hickory, ribs, smoked, Smoker

David Widaski, owner of the Douglasville Retail Meat and Smokehouse in 30135 (20 minutes from Atlanta) offers hickory, mesquite, alderwood, pecan, apple and other wood chips for grill and smoker cooking and shares some tips on wood selection, smoking and sausage / jerky making. Chips can be shipped nationally, along with beef and venison jerky. [...]