http://www.BBQLexington.com How to smoke ribs, chicken and chuck roast with tips on how to cook and cater to your friends. 859-319-5000 Brad Simmons, your Smokin’ Chef Extraordinaire.
Duration : 0:7:46

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The awesome Bradley smoker being demonstrated. More bradley smokers at http://www.barbecue-party.com/bradley-smokers.htm
Duration : 0:8:21

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Technorati Tags: barbecue, barbeque, bbq, Bradley, food, gas, recipe, Smoker

I got a Brinkmann Smoker/Grill for fathers day and wanted to make it the best smoker I could. I got some great ideas from amazingribs.com and added a couple twists of my own. So now I have an inexpensive smoker that cooks more like a high end professional one. I have made [...]

Our summer picnic this year featured 600 pounds of smoked meat… and a roast suckling pig. This short film reveals the 16-hour process.
Duration : 0:1:32

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Technorati Tags: barbecue, bbq, cooking, food, grilling, howto, meat, picnic, Smoker

Learn how to use the Smokenator accessory in your 22.5″ Weber Kettle to cook Low and Slow Barbecue
Duration : 0:7:34

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Technorati Tags: bbq, food, kettle, mountain, smokenator, Smoker, smokey, Smokinator, Water, weber

Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick [...]

Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick [...]

Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick [...]

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken “low and slow”, tender and juicy!
Ingredients:
2 5-6lb. Roasting Chickens
Olive Oil or Butter
Soy Sauce
Black Pepper
Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for [...]

Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!
Duration : 0:9:58

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